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January 2023

August 2022 – We recently released a CFP for a possible special volume dedicated exclusively to reviews of open-access books in African linguistics, a non-exhaustive list of which can be found here

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June 2022

January 2022

Introdução:

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Fundo:

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Descrição do caso:

November 2021 – As promised, we have added a single page that will contain all of the bibliographical information for every article published in the past and future. It can be found here. This does not, of course, replace the citations available on published manuscripts for the last two volumes, but it should ease the process of ensuring that citations are accurately presented.

June 2021 – The final selection of articles for our upcoming volume has been selected, and reviews have been formally returned to authors. We’re excited to announce that the geographic and linguistic scope will be expanded with this fourth volume and look forward to sharing it with you as soon as possible! As soon as it is released, we will also be sharing a new addition to the website: a singular page that alphabetizes all of the previously published work with convenient citations and reference points for your consideration. If you were unsuccessful with your submission this time around, please consider resubmitting once the Call for Papers (CFP) is released for the fifth volume.

March 2021 – Now that we have officially published three volumes, we have submitted AWPAL

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January 2021

December 2020

December 2019

June 2018 — The first volume was released on the website, and we have begun a concerted effort to improve outreach across the continent.

February 2018

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August 2017 — The working group and editorial board were formed, and the Arusha Working Papers in African Linguistics

June 2017 — The Arusha Linguistics Circle

Hokey pokey is a flavour of ice cream in New Zealand consisting of plain vanilla ice cream with small, solid 🍉 lumps of honeycomb toffee. Hokey pokey is the New Zealand term for honeycomb toffee.[2][3][4][5] The original recipe until around 1980 🍉 consisted of solid toffee, but in a marketing change, Tip Top decided to use small balls of honeycomb toffee instead.

It 🍉 is the second-most popular ice cream flavour behind vanilla in New Zealand,[6] and is a frequently cited example of Kiwiana.[7] 🍉 It is also exported to Japan, Australia, and the Pacific Islands.[8]

Origins and etymology [ edit ]

The term hokey pokey has 🍉 been used in reference to honeycomb toffee in New Zealand since the late 19th century. The origin of this term, 🍉 in reference to honeycomb specifically, is not known with certainty, and it is not until the mid-20th century that hokey 🍉 pokey ice cream was created.[citation needed]

Coincidentally, "hokey pokey" was a slang term for ice cream in general in the 19th 🍉 and early 20th centuries in several areas — including New York City[9] and parts of Great Britain — specifically for 🍉 the ice cream sold by street vendors or "hokey pokey men". The vendors, said to be mostly of Italian descent, 🍉 supposedly used a sales pitch or song involving the phrase "hokey pokey", for which several origins have been suggested. One 🍉 such song in use in 1930s Liverpool was "Hokey pokey penny a lump, that's the stuff to make ye jump".[10]